![]() ![]() ![]() The cookie is set by the GDPR Cookie Consent plugin and is used to store whether or not user has consented to the use of cookies. The cookie is used to store the user consent for the cookies in the category "Performance". I decided to put a twist on my whiskey sour recipe by adding an egg white to the recipe, much like you would with a pisco sour. This cookie is set by GDPR Cookie Consent plugin. The cookies is used to store the user consent for the cookies in the category "Necessary". The cookie is used to store the user consent for the cookies in the category "Other. Combine fresh squeezed lemon juice, simple syrup, splash of fresh orange juice, and bourbon in a cocktail shaker. This cookie is set by GDPR Cookie Consent plugin. Rub the orange twist over the rim of the glass. The cookie is set by GDPR cookie consent to record the user consent for the cookies in the category "Functional". The cookie is used to store the user consent for the cookies in the category "Analytics". These cookies ensure basic functionalities and security features of the website, anonymously. Cocktail EquipmentĬontains affiliate links where I will receive a small commission if you make a purchase, at no extra cost to you.Necessary cookies are absolutely essential for the website to function properly. Add bourbon, lemon juice, maple syrup, egg white (if using), a pinch of ground cinnamon, and a dash of Angostura bitters to your cocktail shaker. Strain into a chilled coupe glass and garnish with a few drops of bitters. Reverse Dry Shake Shake with ice first strain the ice out, and reshake. Dry Shake Shake first without ice, and then add ice and shake again. To get a nice, foamy drink, try one of these shaking styles. Next, fill the shaker with ice and shake again until very cold, 20 seconds more. One of the great things about adding egg whites to your cocktail is the rich, creamy texture it gives. Give it a good shake for about 10 seconds to froth up the egg white. Combine the rum, egg white, simple syrup and lemon juice in a cocktail shaker. Once you have your ingredients together, you are ready to get mixing. Since it is aged in ex bourbon casks and because it has citrus notes when chilled, I immediately started thinking how perfect it would be mixed in a sour cocktail, which inspired this recipe.ġ888 Rum is available at many retailers and online at ReserveBar. The rum is so smooth that you will want to pour a little on the side to drink by itself. ![]() It is first aged for up to 8 years in ex bourbon American oak casks, then in a second aging for up to 6 years in European oak sherry casks. A little about 1888 Rumġ888 Rum is a premium double aged rum. Pour 15ml/1 tablespoon of the cooled sugar syrup into a cocktail shaker with the bourbon, lemon juice, egg white and bitters. Shake contents of the cocktail shaker for 45 seconds 1 minute to help froth up the egg white. When you get it right (which you will with this recipe) it just might be your new favorite cocktail. In a cocktail shaker, add 2 ice cubes, Irish whiskey, lemon juice, simple syrup, egg white and bitters. The egg white emulsifies the cocktail and makes it super smooth and super pleasant cocktail on the palette. The quality of the ingredients is really important to the outcome of the cocktail so we're using the best.Ī sour is all about the balance between the spirit, acidity from the lemon juice, sweetness from the simple syrup, the frothy egg white and a little aromatic at the end with the bitters. This is not the kind of sour we're making. The Boston Sour is just a Whiskey Sour with egg white added but oh, what a difference an egg makes The texture is velvety-smooth, and the foam from the. If you've had a margarita, then you've had a sour.Ī lot of the time the bartender will throw some sour mix and a low-quality spirit into a glass with some ice and call it a sour. Probably just about everyone has had a "sour" in one form or another. While the Whiskey Sour might be the most common, I'm going to argue that this 1888 Rum Sour cocktail is possibly the best. ![]() A sour is one of the main categories of cocktails. ![]()
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